Light, Heart-Healthy & Versatile Cooking Oil It is a premium, heart-healthy vegetable oil extracted from sunflower seeds. Known for its light texture, neutral taste, and high smoke point (440°F/227°C), it is perfect for frying, sautéing, baking, and salad dressings. Rich in vitamin E, antioxidants, and healthy unsaturated fats, it helps su

Collection & Recycling Service Used Cooking Oil is oil that has already been utilized for frying, sautéing, or other cooking methods. While it is no longer suitable for direct consumption, it serves various recycling and repurposing purposes, effectively reducing environmental impact and promoting sustainability. After use, cooking oil und

Heart-Healthy & Versatile Cooking Oil Rapeseed Oil is a premium, heart-friendly vegetable oil carefully extracted from the seeds of the rapeseed plant (Brassica napus). Not only is it one of the healthiest cooking oils available, but it is also valued for its light texture, neutral flavor, and high smoke point (about 400°F/204°C), mak

Vegetable Oil – Versatile & Essential for Everyday Cooking Vegetable Oil is a light and neutral-flavored cooking oil made from soybean, sunflower, canola, or palm oils. It is widely used in homes and food industries for its high smoke point, affordability, and versatility in frying, baking, and dressings. Naturally cholesterol-free

Cottonseed Oil – Light, Versatile & Ideal for High-Heat Cooking Cottonseed Oil is a high-quality, light, and neutral-flavored cooking oil extracted from the seeds of cotton plants. With its high smoke point (about 420°F/215°C) and stable composition, it is widely used in deep-frying, baking, and processed food production. This oil is a